“Great Italian restaurants are built by families, not corporations.”
Mondo’s roots are in the birthplace of Italian cuisine in America- New York City.
My father Angelo Aloisio immigrated from Abruzzi Italy. He soon became an Executive Chef in the Big Apple. Through him, I developed a passion for fine Italian cuisine.
Using our one-of-a-kind family recipes, I opened the first Mondo’s in 1969. The quality of the food spread by word of mouth, and Mondo’s quickly became known as one of the best Italian restaurants in the region. With the help of my sons Rob and Mike, we’ve won numerous awards, including “Best Italian Restaurant in Tulsa”.
To this day, our restaurant has remained stayed true to our family values and our family recipes, without cutting corners on cost or quality. Simply put, we are the best.
Lou and Rob Aloisio